Filed under: The New Apron | Tags: drinks, drinks party, parmesan stuffed dates wrapped in bacon, party, stuffed dates
Parmesan-Stuffed Dates Wrapped in Bacon
Web Source: www.epicurious.com
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We modeled these hors d’oeuvres on the little bombs of flavor that Suzanne Goin invented for her Los Angeles restaurant A.O.C. Each bite delivers a huge range of tastes — sweet, salty, and smoky — all at the same time. They’re easy to make and completely irresistible; I can’t think of a more appealing tidbit to nibble on. Yield: Makes 6 hors d’oeuvre servings |
INGREDIENTS
PREPARATION
Put oven rack in middle position and preheat oven to 450°F. Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately. |
